Read The Genesee Valley Cook Book (Classic Reprint) - Angelina Jenkins Mumford | ePub Online

Read Online The Genesee Valley Cook Book (Classic Reprint) - Angelina Jenkins Mumford | ePub

Excerpt from The Genesee Valley Cook BookA shin of beef, the bone cut in two. Add eight quarts of water. Let stand on a warm hearth for three hours, then boil it Slowly. Stand it aside over night. In the morning take off the fat; add three carrots, three onions, one turnip, twelve cloves, twenty-four allspice, a little pepper and salt. Boil thoroughly. When done, strain

Title : The Genesee Valley Cook Book (Classic Reprint)
Author : Angelina Jenkins Mumford
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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